Émile returns after an enforced absence

Nice to have you back where you belong

Like everyone else, an old friend was knocked out of action by illness in mid-March and it is only now that we can enjoy his company again, very nearly three months later. Émile is back but still being careful, lest the ongoing health dilemma flares up once more.

Award for gastronomical sustainability – Restaurant Pajta in Őriszentpéter

“We would like to be trendsetters”

One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award ...

More News

Interview with former director of Italian Michelin Guide Fausto Arrighi

A man respected and feared

Year after year the Volkswagen-Dining Guide – Hungary's oldest and only gastronomical platform – awards excellence and pinpoints the best restaurants. In 2020 it has again included an internationally recognised expert in the final decision-making to achieve an objective and professional verdict: Fausto Arrighi. ...

Liszt Restaurant, Aria Hotel Budapest

Spiced up with music

"If music be the food of love, play on." One of William Shakespeare's most famous lines has been adopted as a catchphrase at Aria Hotel Budapest, and we will soon find out why. Theatregoers hungering for culture know the words as the opening of ...

Most read articles Restaurant

Émile returns after an enforced absence

Nice to have you back where you belong

Like everyone else, an old friend was knocked out of action by illness in mid-March and it is only now that we can enjoy his company again, very nearly three months later. Émile is back but still being careful, lest the ongoing health dilemma ...

Award for gastronomical sustainability – Restaurant Pajta in Őriszentpéter

“We would like to be trendsetters”

One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award ...

Most commented articles Restaurant

Émile returns after an enforced absence

Nice to have you back where you belong

Like everyone else, an old friend was knocked out of action by illness in mid-March and it is only now that we can enjoy his company again, very nearly three months later. Émile is back but still being careful, lest the ongoing health dilemma ...

Award for gastronomical sustainability – Restaurant Pajta in Őriszentpéter

“We would like to be trendsetters”

One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award ...