Denmark wins, Hungary finishes second at Bocuse d’Or European contest in Budapest
Denmark's team won the European finals of the Bocuse d'Or competition in Budapest on Thursday, followed by Hungary and Norway.
The world finals of the competition will be held in Lyon next year.
The Budapest finals were held as part of the Sirha Budapest international gastronomy exhibition, with teams in the kitchen from seventeen countries.
The Hungarian team was headed by Bence Dalnoki, sous chef of Budapest’s Michelin-winning Stand Restaurant.
