Special is the word

Winter is a time for heavier, richer food, and the latest annual “Chef’s winter favourites” menu at…

26 January 2018 - 12.01 PM

Invasion of the round buns

If we only consider their shape, they look just the same – bagels and doughnuts. Both are round…

10 January 2018 - 01.01 PM

Old charmer in a new dress

“People want to change everything and, at the same time, want it all to remain the same” – Paulo…

09 January 2018 - 11.01 AM

The new gastronomic heavyweight

In Malta, the name of Marvin Gauci is a synonym for quality cooking. His small gastro empire is…

09 January 2018 - 10.01 AM

Jamie jumps the river

British celebrity chef Jamie Oliver began his journey to international fame in 1999 when he debuted…

03 January 2018 - 10.01 AM