"Today it is the virtue that really matters. The world of arrogant, eccentric chefs is a thing of the past."

We talked to Zoltán Herczeg, publisher of the Dining Guide, about the Sustainability Award and the…

20 April 2020 - 09.04 a.m.

"We would like to be trendsetters"

One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which…

20 April 2020 - 09.04 a.m.

A man respected and feared

Year after year the Volkswagen-Dining Guide – Hungary's oldest and only gastronomical platform –…

20 April 2020 - 08.04 a.m.

Spiced up with music

"If music be the food of love, play on." One of William Shakespeare's most famous lines has been…

12 March 2020 - 07.03 a.m.

The what and the where

Sometimes, it may not be so much what you eat and drink when you go out but where you eat and drink,…

19 February 2020 - 01.02 p.m.