
With the arrival of spring, the sushi menu of Spago by Wolfgang Puck Budapest has debuted thanks to the collaboration of Wolfgang Puck Fine Dining Group’s Culinary Development Director Tetsu Yahagi and Executive Chef István Szántó. The menu, created using the freshest and best quality seasonal ingredients, reflects the best of Japanese cuisine in a way that will captivate every guest.

Star chef Wolfgang Puck was catering the biggest film awards ceremony in Los Angeles on Sunday, and 3 days later he was tasting Zsófi Mautner’s dishes in Budapest
Star chef Wolfgang Puck, who has been responsible for the menu of the reception following the biggest American film awards gala for decades, was back in Budapest to get to know Hungarian gastronomy

“Flying elephant” is back: after three years, Baltazár Grill reopens
Three years after becoming one of the many victims of the coronavirus pandemic and being forced into closure, Castle District dining attraction the Baltazár Grill has reopened its doors this mid-March.
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Michelin Guide to extend list for the whole of Hungary
The Michelin Guide will announce its extended list of restaurants selected from across Hungary on Nov. 3, the Hungarian Tourism Agency (MTU) said on Monday.

Only exclusive champagne bar opens
More than 50 French varieties await bubbly lovers
"Come quickly, I am tasting the stars!" is what Dom Pierre Perignon is said to have shouted when he invented champagne. The origin of the phrase is questionable but the sentiment is not, and bubbly French champagne is popular with just about everyone, enchanting ...

InterContinental Budapest Sunday Brunch
Caught in two minds, both OK
Outside the picture windows the weather is absolutely filthy as winter turns on its ugliest face. Passers-by on the Corso are rugged-up to the max and bent into the howling wind. Snow threatens. Inside, looking out from the InterContinental hotel’s restaurant, we are perfectly ...

El Asador de Pata Negra in District VI
Smoky flavours from Spain
If you are looking for Spanish food in Hungary, you will surely come across Pata Negra. The brand covers more than only the two excellent tapas bars in Pest and Buda. Vilmos Losits and Szilveszter Mókusz opened another high-class grill restaurant, El Asador de ...

Caviar & Bull in District VII
360 degrees of culinary adventures
Caviar & Bull has been one of the top places for gourmets and connoisseurs for the past four years.

N28 Wine and Kitchen in District VI
A treasure chest for wine lovers
If you would like to discover Hungarian wine culture, and not only the mainstream, you won’t be disappointed by N28 Wine and Kitchen.

Two Budapest restaurants on Wine Spectator list
Felix Kitchen and Bar and Winescape Budapest Borbar have made it onto wine magazine Wine Spectator's annual list about the world's most exciting wine offerings, the two restaurants said on Wednesday.

Two Budapest restaurants awarded one Michelin star
Two restaurants in Budapest have been newly awarded one Michelin star according to the Michelin Guide Budapest 2021 published on Thursday, and six new restaurants have been added to this year's recommended venues, Michelin Hungaria said.
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Take-home treats from à table!
Feasting French-style
While we await the reopening of restaurants – one of these days – the French bakery and pâtisserie with the rather confusing name of “à table!” has joined the home-delivery ranks, or házhozszállítás as this service is known in Hungarian.

Interview with former director of Italian Michelin Guide Fausto Arrighi
A man respected and feared
Year after year the Volkswagen-Dining Guide – Hungary's oldest and only gastronomical platform – awards excellence and pinpoints the best restaurants. In 2020 it has again included an internationally recognised expert in the final decision-making to achieve an objective and professional verdict: Fausto Arrighi. ...

Chocolate and politics side by side at Parliament Square
Delectable museum delivers sweeter promises
I really enjoy coming across unusual and unexpected things, such as recently when I was passing through central Pest on the number 2 tram, taking in the high splendour of the Duna River and the opposite Buda side until my arrival at equally splendid ...
Most commented articles Restaurant

Take-home treats from à table!
Feasting French-style
While we await the reopening of restaurants – one of these days – the French bakery and pâtisserie with the rather confusing name of “à table!” has joined the home-delivery ranks, or házhozszállítás as this service is known in Hungarian.

Star chef Wolfgang Puck was catering the biggest film awards ceremony in Los Angeles on Sunday, and 3 days later he was tasting Zsófi Mautner’s dishes in Budapest
Star chef Wolfgang Puck, who has been responsible for the menu of the reception following the biggest American film awards gala for decades, was back in Budapest to get to know Hungarian gastronomy

Interview with Zoltán Herczeg
“Today it is the virtue that really matters. The world of arrogant, eccentric chefs is a thing of the past.”
We talked to Zoltán Herczeg, publisher of the Dining Guide, about the Sustainability Award and the "green" approach in Hungarian restaurants.