Allegro Ristorante & Bar
Promise of Italian tastes, atmosphere
On Bartók Béla út, behind the pistachio-green umbrellas overlooking Gárdonyi tér, a chic, sophisticated world unfolds: pink sofas, eclectic furniture, homey carpets and colours, fresh flowers in the vases. All this provides the perfect background for getting to know Italian gastronomy: the menu includes hot soups, light salad, hot and creamy lasagna, risotto dipped in truffle oil, pizzas, pasta and shrimp in every imaginable version with garlic and spices, and the tiramisu prepared to perfection.
One star added
The Michelin restaurant guide awards ceremony took place in Budapest last week.
Ten restaurants with Michelin recommendation join Restaurant Week
This year ten restaurants with a Michelin recommendation will offer their degustation menus at the Restaurant Week to be held countrywide between Oct 10 and 27, the organisers said on Wednesday.
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21 Hungarian Kitchen in the Castle District
15 years of tradition, modernised and minus clichés
"Let 21 be the favourite place where people like to eat a little more, talk a little louder and taste a little more wine than they usually do in a restaurant". Such was the dream of the owners, the Zsidai family, when they opened ...
Festive season begins at Matild Palace
As the most magical time of the year arrives, the elegant and stunning halls of Budapest's premier luxury hotel, Matild Palace, come alive with a plethora of lavish programs and enticing offers.
Imre Rácz, head sommelier of Spago Budapest, wins Sommelier of the Year award in the Michelin Guide Hungary 2023
The team at Spago Budapest, located in Matild Palace, has received a huge honor as - in addition to retaining its Michelin recommendation - this year Imre Rácz, the restaurant's Head Sommelier, has been awarded Sommelier of the Year in the Michelin Guide Hungary ...
With top wines from micro wineries, wine cocktails and a renewed menu, N28 Wine and Kitchen is making a splash in the city centre
According to the classics, wine is the drink of the gods. But it is one thing to drink wine, and quite another to know and enjoy it. The concept behind the N28 downtown wine restaurant is to showcase as widely as possible the offerings ...
Spago by Wolfgang Puck offers the city’s most unique selection of sushi
With the arrival of spring, the sushi menu of Spago by Wolfgang Puck Budapest has debuted thanks to the collaboration of Wolfgang Puck Fine Dining Group's Culinary Development Director Tetsu Yahagi and Executive Chef István Szántó. The menu, created using the freshest and best ...
Star chef Wolfgang Puck was catering the biggest film awards ceremony in Los Angeles on Sunday, and 3 days later he was tasting Zsófi Mautner’s dishes in Budapest
Star chef Wolfgang Puck, who has been responsible for the menu of the reception following the biggest American film awards gala for decades, was back in Budapest to get to know Hungarian gastronomy
“Flying elephant” is back: after three years, Baltazár Grill reopens
Three years after becoming one of the many victims of the coronavirus pandemic and being forced into closure, Castle District dining attraction the Baltazár Grill has reopened its doors this mid-March.
Michelin Guide to extend list for the whole of Hungary
The Michelin Guide will announce its extended list of restaurants selected from across Hungary on Nov. 3, the Hungarian Tourism Agency (MTU) said on Monday.
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Chocolate and politics side by side at Parliament Square
Delectable museum delivers sweeter promises
I really enjoy coming across unusual and unexpected things, such as recently when I was passing through central Pest on the number 2 tram, taking in the high splendour of the Duna River and the opposite Buda side until my arrival at equally splendid ...
Interview with former director of Italian Michelin Guide Fausto Arrighi
A man respected and feared
Year after year the Volkswagen-Dining Guide – Hungary's oldest and only gastronomical platform – awards excellence and pinpoints the best restaurants. In 2020 it has again included an internationally recognised expert in the final decision-making to achieve an objective and professional verdict: Fausto Arrighi. ...
InterContinental Budapest Sunday Brunch
Caught in two minds, both OK
Outside the picture windows the weather is absolutely filthy as winter turns on its ugliest face. Passers-by on the Corso are rugged-up to the max and bent into the howling wind. Snow threatens. Inside, looking out from the InterContinental hotel’s restaurant, we are perfectly ...
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Take-home treats from à table!
Feasting French-style
While we await the reopening of restaurants – one of these days – the French bakery and pâtisserie with the rather confusing name of “à table!” has joined the home-delivery ranks, or házhozszállítás as this service is known in Hungarian.
Spago by Wolfgang Puck offers the city’s most unique selection of sushi
With the arrival of spring, the sushi menu of Spago by Wolfgang Puck Budapest has debuted thanks to the collaboration of Wolfgang Puck Fine Dining Group's Culinary Development Director Tetsu Yahagi and Executive Chef István Szántó. The menu, created using the freshest and best ...
Émile returns after an enforced absence
Nice to have you back where you belong
Like everyone else, an old friend was knocked out of action by illness in mid-March and it is only now that we can enjoy his company again, very nearly three months later. Émile is back but still being careful, lest the ongoing health dilemma ...
