The Intercontinental Budapest proudly
presents a Taste of Thailand in its
beautiful Corso Restaurant. During this special week (March 31st to
April 6th), we have flown in Thai Chefs from Intercontinental Hotel
in Bangkok, Mrs.Phenyuka Teetsawang & Guvimd Ujatuongpongsa, for the
express purpose of preparing culinary delights for our guests in Budapest. An a
la carte menu will available for lunches and an incredible buffet
will be served in the evenings. As an added feature on the nights of April 2nd
and 3rd there will be free Thai massages offered (15 min, neck).
Date: March 31st to April 6th
Place: Corso Restaurant
Lunch: Thai a la carte
selection
Dinner: Thai Buffet
selection for
dinner for 6.200 HUF/person
A Few Mouth Watering Dishes
Starters: Spicy
grilled beef salad Yam Nua Yang 2600HUF
Soup:
Assorted
sea food soup with lemon grass Tom yam tala 1600HUF
Main:
Green
curry of chicken Gaeng Keow Waan Gai 3200HUF
Desserts: Poached pumpkin in
sweet coconut milk Fak Thong Gaeng Buad 1300HUF
Decoration: Thai statues,
flowers,
Special drinks to
a accompany a meal : Singha
beer, Oishi green Tea
Special
support:
Fantazsia
Kft , Hauser Kft , Thai Centrum, Thai
Trade Center
Special
Brunch
on 6th of
April: Small
Thai corner
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Cooking
Class
It is not just any day that one can learn
how to prepare Thai food from an accomplished chef. On March 2nd and
3rd in the kitchen area, a few lucky students will learn how to
prepare the following:
Tom Yam Talay – A
spicy soup with seafood and mushrooms
Gaeng Keow Waan Gai – Green
curry chicken
Guay Buad Chee – Poached
banana with sweet coconut milk
Price: 8.000.-HUF/person
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Special recipe: TOM YAM GUNG
/Spicy assorted sea food soup with lemon grass
Chicuenstocu
2p.
Galanga
15g.
Lemon
glass 1plant
Uraff lime
leave 2leave
Tiger
prawn 2pc.
Mushroom Straw
2pc.
Lime
juice
1tsp.
Fish
sauce
1tsp.
Chilly
paste 1tea
spoon
Thai
coriander 1p.
